Features of Enameled Cast Iron Pans
Features of Enameled Cast Iron Pans
The best enamel with the most suitable cast iron , it gives enamel products vitality .
- Grey cast iron,1500℃ casting process.
- Integrated casting molding,no rivet.
- Thickened cast iron material,uniform heating,heat gathering and heat preservation.
- Water-drop design,steam self circulating,Lock water and Leave the soup.
- Stewing,boiling,frying,stir-frying,slight pressure cooking.
- Thickened bottom,suitable for all stove.
- Flam,Radiant-cooke,Induction cooker,Gas,Oven（oven safe 250℃),microwave oven not available.
- Multiple shape and sizes,meet the needs of multiple scenarios.
- 3 layers enamel glaze inside & outside,abrasion resistant and more durable, no rust.
- Outside Rich colors options,unique gradient colors ,from Kitchen to the Artworks in the Hall.
- White enamel Inner wall,smooth non-stick,more easily cleaning.
- Not easy to breed bacteri,safe and reassuring us,durable use.
- Matte black enamel inner wall,microporous surface,unique oil absorption effect.
- The more you use it,the better physical non-stick performance,abrasion resistant daily use.
